Iswiti yolwimi lweswiti yeLollipop eneswiti yomgubo omuncu

Inkcazo emfutshane:

Incasa emnandi eya kuvuyisa iziqwenga zakho zokungcamla ziilekese zolwimi kunye neelekese zomgubo omuncu. Abathandi beelekese bayo yonke iminyaka baya kuyonwabela le nto ingaqhelekanga, eqinileyo nemile okwelwimi. Ubumnandi buqinisekisiwe kuyo yonke into etyiwayo kuba kwiincasa ezimnandi zestrawberry, ilamuni emuncu, kunye neencasa zeblueberry ezizalisa isilayi ngasinye. Umgubo omuncu omnandi oza neelekese zethu zolwimi yiloo nto iwenza wahluke. Ungayixuba ilekese etyiwayo kwipowder emuncu njengoko uyitya ukuze ufumane amava encasa emnandi. Uya kubuya ufumane okungakumbi ngenxa yokulinganisela okufanelekileyo okudalwe kukudityaniswa komgubo omuncu othambileyo kunye nelekese emnandi, eqinileyo.

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Iinkcukacha ezikhawulezayo

Igama lemveliso	Iswiti yolwimi lweswiti yeLollipop eneswiti yomgubo omuncu
Inombolo	F759
Iinkcukacha zokupakisha	20g24pcs8boxes/ctn
I-MOQ	Iisenti ezingama-500
Incasa	Imnandi
Incasa	Incasa yeziqhamo
Beka ubomi kwishelufa	Iinyanga ezili-12
Isiqinisekiso	I-HACCP, ISO, FDA, Halal, PONY, SGS
I-OEM/ODM	Iyafumaneka
Ixesha lokuzisa	IINTSUKU EZINGAMA-30 EMVA KWEDIPOZITHI NOKUQINISEKISWA

Umboniso weMveliso

Ukupakisha kunye nokuthumela

FAQ

1. Molo, ngaba ungumzi-mveliso ngqo?
Ewe, singabavelisi beelekese ngqo.

2. Yintoni iswiti yolwimi eneswiti yomgubo omuncu?
Iswiti yolwimi oluyiSour powder Iswiti luhlobo lweswiti enomgquba othambileyo nomuncu phezu kweswiti emnandi nehlafunwayo. Abathandi beeswiti bayawuthanda lo mdibaniso ungaqhelekanga kuba uvelisa umahluko omhle weencasa. Ubuhle beswiti buyanda ngenxa yokuba idla ngokuhonjiswa njengolwimi okanye ezinye iindlela zokuzonwabisa.

3. Yenziwa njani ilekese yolwimi enelekese yomgubo omuncu?
Ukwenza iilekese zolwimi usebenzisa ilekese ye-sour powder kudla ngokubandakanya ukwenza isiseko selekese esitshisiweyo uze usigqume ngomxube we-sour powder. Incasa emuncu ephawulekayo yelekese ye-sour powder idla ngokuvela ekudibaneni kweswekile, i-citric acid, kunye ne-malic acid. Emva kokuyila nokugquma, iilekese ziyapakishwa ukuze zithengiswe.

4. Zeziphi iimveliso zakho eziphambili?
Sineebhamu zetshungama, iilekese eziqinileyo, iilekese eziphumayo, iilekese zejeli, iilekese ezitshizwayo, iilekese zejam, iimarshmallows, iithoyi, kunye neelekese ezicinezelweyo kunye nezinye iilekese zeswiti.

5. Ithini imiqathango yakho yokuhlawula?
Ukuhlawula nge-T/T. Ngaphambi kokuba kuqalwe ukwenziwa kwemveliso ngobuninzi, kufuneka idiphozithi ye-30% kunye nebhalansi ye-70% ngokuchasene nekopi ye-BL zombini. Ukuze ufunde okungakumbi malunga neendlela zokuhlawula ezongezelelweyo, nceda unxibelelane nam.

6.Ungayamkela i-OEM?
Ewe. Singayilungisa i-brand, uyilo, kunye neenkcukacha zokupakisha ukuze zihlangabezane neemfuno zomthengi. Ishishini lethu lineqela loyilo elizinikeleyo elifumanekayo ukukunceda ekudaleni nayiphi na imisebenzi yobugcisa yento oyi-odolayo.

7.Ungayamkela na isitya esixutyiweyo?
Ewe, ungadibanisa izinto ezi-2-3 kwisikhongozeli. Makhe sithethe ngeenkcukacha, ndiza kukubonisa ulwazi oluthe kratya ngayo.