Inika umdla ukuqaphela okoukuhlafuna itshungamangaphambili yayiveliswa kusetyenziswa i<em>chicle, okanye incindi yomthi weSapodilla, nencasa yongezwa ukuze ibe mnandi. Le nto ilula ukuyibumba kwaye ithambile kukufudumala kwemilebe. Noko ke, iingcali zamachiza ziye zafumanisa indlela yokwenza iziseko zentlaka ezenziweyo ukuze zithathe indawo ye-chicle emva kweMfazwe Yehlabathi II kusetyenziswa incasa efumaneka lula, iipholima, iirabha kunye newax efumaneka lula.
Ngenxa yoko, unokuzibuza, "Ngaba ukuhlafuna iplastiki yegum?" Ngokuqhelekileyo, impendulo ngu-ewe ukuba i-chewing gum ayikho yonke into-yendalo kwaye yenziwe kwizityalo. Awuwedwa ekubuzeni lo mbuzo, njengoko i-80% eyothusayo yabaphenduli kwindawo ekhethiweyo yokuvota yabantu abangama-2000 bathi abazi.
Yenziwa ngantoni kanye kanye itshungama?
I-chewing gum iqulethe izinto ezahlukeneyo ngokuxhomekeke kwi-brand kunye nelizwe. Okubangela umdla,abavelisiakufunekanga ukuba udwelise nawaphi na amacandelo ekuhlafuneni itshungama kwiimveliso zawo, ngoko ke akunakwenzeka ukuba wazi kakuhle ukuba utya ntoni na. Nangona kunjalo, unokuba nomdla malunga namalungu e-chewing gum. -qhubeka ufunda ukuze ufunde amacandelo aphambili.
IZINTO EZIPHAMBILI ZEZINTSHINI ZIbandakanya:
• ISISEKO seentsini
Isiseko sentlaka sesinye sezona zithako zixhaphakileyo zokuhlafuna itshungama, ezibandakanya izinto ezintathu eziphambili: iresin, wax, kunye neelastomer. Ngamafutshane, i-resin yeyona nto ihlafunwayo, ngelixa i-wax ithambisa intlaka kunye ne-elastomers zongeza ukuguquguquka.
Izithako zendalo kunye nezokwenziwa zinokudibaniswa kwisiseko segum. Mhlawumbi eyona nto ibangela umdla, kuxhomekeke kwibrendi, isiseko seentsini sinokubandakanya naziphi na ezi zinto zilandelayo zokwenziwa:
• Irabha yeButadiene-styrene • Isobutylene-isoprene copolymer (irabha yebutyl) • IParafini (ngenkqubo yeFischer-Tropsch) • Iwax yePetroleum
Okukhathazayo kukuba, i-polyethylene idla ngokufumaneka kwiingxowa zeplastiki kunye nezinto zokudlala zabantwana, kwaye enye yezithako kwiglue ye-PVA yi-polyvinyl acetate. Ngenxa yoko, kubaluleke kakhulu ukuba thina
• I-SWEETENERS
I-sweeteners yongezwa rhoqo kwitshungama ukwenza incasa eswiti, kwaye izimuncumuncu ezigxininisiweyo zenzelwe ukwandisa isiphumo sobumnandi. Ezi zithako zokuhlafuna itshungama zibandakanya iswekile, i-dextrose, i-glucose / isiraphu yengqolowa, i-erythritol, isomalt, i-xylitol, i-maltitol, i-mannitol, i-sorbitol, kunye ne-lactitol, ukubiza ezimbalwa.
• IISOFNENE ZOMBUSO
I-softeners, njenge-glycerine (okanye i-oyile yemifuno), yongezwa kwi-chewing gum ukuyinceda igcine umswakama ngelixa ikwandisa ukuguquguquka kwayo. Ezi zithako zinceda ukuthambisa itshungama xa ibekwe kubushushu bomlomo wakho, nto leyo ekhokelela kuphawu lwetshungama.
• UKUNGCACA
Itshungama inokuba nencasa yendalo okanye eyenziweyo eyongezwe ukubhenela incasa. Ezona ncasa zixhaphakileyo zetshungama ziintlobo zemveli zePeppermint kunye ne Spearmint; kunjalo, ezahlukeneyo incasa ezinencasa, ezifana Lemon okanye ezinye fruity, zinokudalwa ngokudibanisa iiasidi zokutya kwisiseko intlaka.
• UKWAMISWA NGEPOLYOLO
Ukuze kugcinwe umgangatho kunye nokwandisa ubomi beshelufu yemveliso, itshungama ineqokobhe langaphandle eliqinileyo elenziwa luthuli olufunxa amanzi lwepolyol. Ngenxa yokudibanisa amathe kunye nemeko efudumeleyo emlonyeni, le nto yokugquma i-polyol ichithwa ngokukhawuleza.
• CINGA NGEZINYE IINDLELA EZINOKUSETYENZISWA KWEENTSIFU
Uninzi lwetshungama eveliswayo namhlanje yenziwe kwisiseko seentlaka, esenziwe ngeepolymers, iiplasticizers, kunye neresin kwaye zidityaniswe nezithambiso zodidi lokutya, izigcini, izithambiso, imibala kunye nezinongo.
Nangona kunjalo, ngoku kukho iintlobo ngeentlobo zeentsini kwiimarike ezisekelwe kwizityalo kwaye zilungele i-vegans, ezizenza zibe nomtsalane ngakumbi kokusingqongileyo kunye nezisu zethu.
Iintsini ezihlafunwayo ngokwemvelo zisekelwe kwisityalo, i-vegan, i-biodegradable, ayinaswekile, i-aspartame-free, i-plastic-free, izimuncumuncu ezenziweyo kunye nencasa, kwaye zenziwe zaswiti nge-100% ye-xylitol kumazinyo aphilileyo.
Ixesha lokuposa: Dec-09-2022