Silambele ukutya. Kunjani ngawe? Besicinga ngento ethile ecaleni kwesidlo esimnandi esincinci esihlafunwayo. Sithetha ngantoni?I-gummy candy, kunjalo!
Namhlanje, isithako esisisiseko se-fondant yi-gelatin etyiwayo. Ikwafumaneka kwi-licorice, i-caramel ethambileyo, kunye ne-marshmallows. Igelatin etyiwayo inika iigummies ukuthungwa okuhlafunwayo kunye nobomi obude beshelufu.
Yenziwa njani ifudge? Namhlanje, amawaka abantu bazenza kwimizi-mveliso. Okokuqala, izithako zixutywe kunye kwi-vat enkulu. Izithako eziqhelekileyo ziquka isiraphu yengqolowa, iswekile, amanzi, igelatin, umbala wokutya kunye nokuvumba. Ezi ziqholo zidla ngokuphuma kwijusi yeziqhamo kunye necitric acid.
Emva kokuba izithako zixutywe, i-liquid ephumayo iphekwe. Iyajiya ibe yiloo nto umvelisi ayibiza ngokuba ludaka. I-slurry ke igalelwe kwi-molds ukuze ibunjwe. Kakade ke, i-fondant igalelwa kwi-molds. Nangona kunjalo, kukho iimilo ezininzi ze-fondant, kuxhomekeke kukhetho lwakho.
Imingundo yeelekese zegummy inestatshi sombona, nto leyo ethintela iilekese zegummy ukuba zinganamatheli kuzo. Emva koko, i-slurry igalelwe kwi-molds kwaye ipholile kwi-65º F. Ivunyelwe ukuba ihlale iiyure ezingama-24 ukuze i-slurry ipholile kwaye isete.
Ixesha lokuposa: Dec-09-2022