Silambele ukutya okulula. Kuthekani ngawe? Besicinga ngento efana nesidlo esimnandi esincinci esirhawuzelelwa kancinci. Sithetha ngantoni?Iswiti yeGummy, kanjalo!
Namhlanje, isithako esisisiseko se-fondant yi-gelatin etyiwayo. Ikwafumaneka kwi-licorice, i-caramel ethambileyo, kunye ne-marshmallows. I-gelatin etyiwayo inika ii-gummies ubume obuthambileyo kunye nobomi obude beshelufu.
Yenziwa njani ifudge? Namhlanje, amawaka abantu bayenza kwiifektri. Okokuqala, izithako zidityaniswe kwisitya esikhulu. Izithako eziqhelekileyo ziquka isiraphu yombona, iswekile, amanzi, igelatin, umbala wokutya kunye nencasa. Ezi ncasa zihlala zivela kwijusi yeziqhamo kunye ne-citric acid.
Emva kokuba izithako zixutyiwe, ulwelo oluphumayo luyaphekwa. Luba lukhuni lube yinto umenzi ayibiza ngokuba yi-slurry. Emva koko i-slurry igalelwa kwiimolds ukuze ibumbeke. Kakade ke, i-fondant igalelwa kwiimolds. Nangona kunjalo, kukwakho neemilo ezininzi ze-fondant, kuxhomekeke kukhetho lwakho.
Iimolds zeelekese zegummy zigqunywe nge-corn starch, nto leyo ethintela iilekese zegummy ukuba zinganamatheli kuzo. Emva koko, i-slurry igalelwa kwiimolds ize ipholiswe ukuya kuma-65º F. Ivunyelwe ukuba ihlale iiyure ezingama-24 ukuze i-slurry iphole kwaye iqine.
Ixesha lokuthumela: Disemba-09-2022