Silambele ukutya.Kunjani ngawe?Besicinga ngento ethile ecaleni kwesidlo esimnandi esincinci esihlafunwayo.Sithetha ngantoni?I-gummy candy, kanjalo!
Namhlanje, isithako esisisiseko se-fondant yi-gelatin etyiwayo.Ikwafumaneka kwi-licorice, i-caramel ethambileyo, kunye ne-marshmallows.Igelatin etyiwayo inika iigummies ukuthungwa okuhlafunwayo kunye nobomi obude beshelufu.
Yenziwa njani ifudge?Namhlanje, amawaka abantu bazenza kwimizi-mveliso.Okokuqala, izithako zixutywe kunye kwi-vat enkulu.Izithako eziqhelekileyo ziquka isiraphu yengqolowa, iswekile, amanzi, igelatin, umbala wokutya kunye nokuvumba.Ezi ziqholo zidla ngokuphuma kwijusi yeziqhamo kunye necitric acid.
Emva kokuba izithako zixutywe, i-liquid ephumayo iphekwe.Iyajiya ibe yiloo nto umvelisi ayibiza ngokuba ludaka.I-slurry ke igalelwe kwi-molds ukuze ibunjwe.Kakade ke, i-fondant igalelwa kwi-molds.Nangona kunjalo, kukho iimilo ezininzi ze-fondant, kuxhomekeke kukhetho lwakho.
Imingundo yeelekese zegummy inestatshi sombona, nto leyo ethintela iilekese zegummy ukuba zinganamatheli kuzo.Emva koko, i-slurry igalelwe kwi-molds kwaye ipholile kwi-65º F. Ivunyelwe ukuba ihlale iiyure ezingama-24 ukuze i-slurry ipholile kwaye isete.
Ixesha lokuposa: Dec-09-2022